Mo-Mo-ParadiseThe Promenade

Vegetable Set

Sukiyaki Soup (Black Soup) special recipe, eaten with fresh chicken eggs

Traditional Shabu Shabu soup paired with ponzu sauce, sweet soy sauce and sesame sauce

Daifuku Red Bean 1 pc

Daifuku Green tea 1 pc

Daifuku Strawberry 1 pc

Daifuku Custard 1 pc

Japanese Rice 1 cup

Udon 1 cup

Chicken Tsumire 200g

Pepsi 300ml 1 Bottle + Mirinda 535ml 1 Bottle

Beef (Australian & US short plate) 200g

Kurobuta (Pork Blade Shoulder & Pork Loin) 220g

Beef (Australian & USDA Short Plate) 300g

Kurobuta (Pork Blade Shoulder & Pork Loin) 330g

Pepsi 300ml 2 Bottles + Mirinda 535ml 1 Bottle

Daifuku Red Bean 1 pc

Daifuku Green tea 1 pc

Daifuku Strawberry 1 pc

Daifuku Custard 1 pc

Sukiyaki Soup (Black Soup) special recipe, eaten with fresh chicken eggs

Traditional Shabu Shabu soup paired with ponzu sauce, sweet soy sauce and sesame sauce

Chicken Tsumire 200g

Udon 1 cup

Japanese Rice 2 Cups

Vegetable Set

Ponzu sauce (50 cc)

Sesame sauce (50 cc)

Sweet Shoyu (50 cc)

Free-range eggs (2Pcs)